Summer is the perfect time to elevate your outdoor cooking game with the Ninja OG951 Woodfire Pro Connect Premium XL Grill. Whether you’re hosting a backyard party or enjoying a quiet weekend, this versatile grill offers everything you need for delicious smoky dishes.
In this guide, we’ll walk you through a practical step-by-step recipe to create tender smoked brisket, using the grill’s unique woodfire technology and app controls to ensure perfect results every time.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Power Source: Electric (via Bluetooth controls)
- ✔ Dimensions: Large XL capacity
- ✔ Weight: Heavy-duty build
Ninja Woodfire ProConnect Premium XL BBQ Grill, 7-in-1, App Enabled, Blue
- 7-in-1 Functionality: Grill, smoke, air fry, roast, bake, broil, dehydrate
- Large Cooking Capacity: 180 sq inches, fits multiple meats
- App-Enabled Control: Monitor and control via Ninja ProConnect app
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Preparing Your Ninja Grill for Smoking Brisket
Start by setting up your Ninja OG951 Woodfire Pro Connect Grill in a well-ventilated outdoor space. Ensure the grill is clean and preheated to the desired smoking temperature, typically around 225°F (107°C). Use the app to monitor and adjust the temperature precisely with the built-in thermometers, ensuring consistent heat for the entire smoking process.
Choose quality hardwood such as hickory or mesquite for authentic smoky flavor. Fill the woodfire chamber according to the manufacturer’s instructions and set your desired smoke level through the app for an optimal smoky aroma.
Step-by-Step Brisket Smoking Process
- Prep the Brisket: Trim excess fat from the brisket and season liberally with a dry rub of your choice. Let it sit at room temperature for about 30 minutes.
- Preheat and Load: Preheat the grill to 225°F. Place the brisket on the grill grates, fat side up, using the app to keep an eye on the temperature.
- Smoke and Monitor: Insert the built-in thermometers into the thickest part of the meat. Smoke for approximately 1.5 hours per pound, maintaining a steady temperature and smoke level.
- Wrap and Rest: Once the internal temperature reaches about 195°F, wrap the brisket in foil or butcher paper and let it rest for at least 30 minutes before slicing.
Tips for Perfect Smoked Brisket
- Use the app’s Bluetooth connectivity to receive real-time updates and make adjustments without opening the grill.
- Maintain a consistent temperature with the dual built-in thermometers for even smoking.
- Allow the meat to rest properly to maximize tenderness and flavor.
- Experiment with different wood flavors for unique smoky profiles.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect XL Grill combines versatility and smart technology, making it ideal for mastering outdoor smoked dishes this summer. Its app-enabled features and woodfire technology ensure precise control and delicious results every time.
Pros:
- Versatile 7-in-1 functionality
- Bluetooth app control
- Built-in thermometers for precise cooking
- Woodfire technology for authentic smoky flavor
Cons:
- Requires initial setup and woodfire chamber loading
- May be bulky for small spaces
- Learning curve with app controls
Best for: Home chefs who love outdoor smoking and grilling
Not ideal for: Casual grillers preferring simple, portable options
Bottom line: A smart, versatile grill perfect for elevating your summer barbecue game.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
