Summer is the perfect time to gather outdoors and enjoy delicious, homemade meals. The Ninja Foodi PossibleCooker PRO makes it easy to prepare mouthwatering pulled pork with minimal fuss, perfect for barbecues, picnics, or casual family dinners.
Follow this step-by-step guide to create tender, juicy pulled pork that will impress your guests and elevate your summer menu.
Our top pick at a glance
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
- ✔ Weight: 18 pounds
- ✔ Color: Stainless Steel Finish
- ✔ Warranty: 1 Year
Ninja® 14-in-1 PossibleCooker™ PRO | 8.5qt, Sous Vide, Proof, Bake, & Steam Multicooker | Slow Cooker, Dutch Oven | Glass Lid & Integrated Spoon | Nonstick, Oven Safe Pot 500°F | Sea Salt Gray |MC1001
REPLACE 14 KITCHEN APPLIANCES IN ONE POT: This 8.5 qt multi-cooker handles slow cooking, Dutch oven, searing, sautéing,...
As an affiliate, we earn on qualifying purchases.
Preparing the Pork Shoulder
Start with a good quality pork shoulder, about 4-5 pounds, and trim excess fat if needed. Season generously with your favorite dry rub or simply use salt, pepper, garlic powder, and smoked paprika for a classic flavor.
Allow the seasoned pork to sit at room temperature for 15-20 minutes before cooking to enhance flavor absorption.
Cooking with the Ninja Foodi PossibleCooker PRO
- Place the seasoned pork shoulder into the inner pot of the Ninja Foodi PossibleCooker PRO.
- Add a cup of chicken broth or apple juice for moisture and flavor.
- Select the ‘Pressure Cook’ function and set the timer for 60 minutes.
- Once the cooking cycle completes, allow a natural release for 15 minutes, then quick release any remaining pressure.
Shredding and Serving the Pulled Pork
Open the lid carefully after depressurizing. The pork should be tender and easy to shred with two forks or meat claws.
Mix the shredded pork with your favorite barbecue sauce, or keep it simple with a squeeze of fresh lime and a sprinkle of chopped cilantro for a lighter summer twist.
Serve the pulled pork on buns, tacos, or alongside grilled vegetables for a complete outdoor feast.
Tips for Perfect Summer Pulled Pork
- Use a meat thermometer to ensure the pork reaches an internal temperature of at least 195°F for optimal tenderness.
- For smoky flavor, add a dash of liquid smoke or smoked paprika before cooking.
- Keep leftovers in an airtight container in the fridge for up to 3 days, perfect for next-day sandwiches or salads.
More Details on Our Top Picks
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
The Ninja Foodi PossibleCooker PRO simplifies summer cooking with its versatile pressure cooking capabilities, delivering juicy, tender pulled pork every time. Perfect for outdoor gatherings and quick weeknight dinners alike.
Pros:
- Fast cooking time
- Easy to use and clean
- Versatile multi-cooker functions
- Consistent results
Cons:
- Requires some prep time
- Limited capacity for large gatherings
- Can be bulky to store
Best for: Home cooks wanting quick, delicious summer meals
Not ideal for: Those preferring traditional slow-cooking methods or large-scale catering
Bottom line: A versatile, reliable multi-cooker that makes summer meal prep effortless.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
